Hot Apple Pie Rezept

Ignite your taste buds with this fiery Hot Apple Pie Cocktail! A sophisticated twist on a classic dessert, this adult beverage is like a cocktail flambé – warm, spiced apple deliciousness with a thrilling show of flames (if you're feeling adventurous!). Even without the flame, it's a comforting and delicious warm apple pie experience in a glass. Perfect for chilly evenings or festive gatherings.

Vorbereitung 5 Min.

Kochzeit 5 Min.

Kalorien 50.9 kcal

Eiweiß 0g

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Das Forktionary-Küchenteam

Übernommen von Food.com und von Forktionary getestet und standardisiert.

Zutaten für Hot Apple Pie

Baileys Irish Cream
Goldschlager
Cinnamon

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Zubereitung von Hot Apple Pie

In a small saucepan, combine apple cider, apple brandy, cinnamon stick, and brown sugar.
Bring the mixture to a simmer over medium heat, stirring occasionally, until the brown sugar is dissolved and the mixture is fragrant (about 3-4 minutes).
Remove from heat and carefully stir in the apple liqueur.
Optional: For the flambé effect, carefully light the mixture with a long match or lighter. (**Caution:** Always exercise extreme caution when working with open flames. Ensure proper ventilation.)
Strain the mixture into a heatproof mug or glass.
Garnish with a cinnamon stick and a slice of apple.