Forktionary

Hot Apple Pie Recipe

Ignite your taste buds with this fiery Hot Apple Pie Cocktail! A sophisticated twist on a classic dessert, this adult beverage is like a cocktail flambé – warm, spiced apple deliciousness with a thrilling show of flames (if you're feeling adventurous!). Even without the flame, it's a comforting and delicious warm apple pie experience in a glass. Perfect for chilly evenings or festive gatherings.

Prep Time 5 mins
Cook Time 5 mins
Calories 50.9 kcal
Protein 0g
Rating 3.5 (2 Reviews)
Hot Apple Pie 14

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Hot Apple Pie

  • Baileys Irish Cream
  • Goldschlager
  • Cinnamon

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How to Make Hot Apple Pie

  1. In a small saucepan, combine apple cider, apple brandy, cinnamon stick, and brown sugar.
  2. Bring the mixture to a simmer over medium heat, stirring occasionally, until the brown sugar is dissolved and the mixture is fragrant (about 3-4 minutes).
  3. Remove from heat and carefully stir in the apple liqueur.
  4. Optional: For the flambé effect, carefully light the mixture with a long match or lighter. (**Caution:** Always exercise extreme caution when working with open flames. Ensure proper ventilation.)
  5. Strain the mixture into a heatproof mug or glass.
  6. Garnish with a cinnamon stick and a slice of apple.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

12g

Fat

7g

Carbs

1g

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion For 1 Or 2 5 Ingredients Or Less Beverages Fruit Easy Dinner Party Holiday Event Vegetarian Cocktails Dietary New Years St Patricks Day Apples Number Of Servings 3 Steps Or Less