Zutaten für Ice Cream In A Bag
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Zubereitung von Ice Cream In A Bag
- In a small resealable freezer bag, combine 1 cup heavy cream, 1/2 cup granulated sugar, and 1 teaspoon vanilla extract. Seal the bag tightly, pressing out excess air.
- In a larger resealable freezer bag, add 4 cups of ice and 1/4 cup rock salt.
- Place the smaller bag (containing the cream mixture) inside the larger bag with the ice and salt.
- Seal the large bag tightly. Gently knead and shake the outer bag for approximately 10-15 minutes, or until the ice cream mixture thickens to a soft-serve consistency. You may need to massage the bag periodically to ensure even freezing.
- Carefully remove the smaller bag from the larger bag. Pat the outside of the smaller bag dry to remove any ice crystals. Open the bag and enjoy your homemade ice cream immediately!
Nutrition Information (Approximate per serving)
Sodium
1573 g
Sugar
51g
Fat
137g
Carbs
5g
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30 Minutes Or Less 15 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion For 1 Or 2 Low Protein Healthy 5 Ingredients Or Less Very Low Carbs Desserts Lunch Snacks Eggs Dairy Easy Beginner Cook Holiday Event Low Fat Frozen Desserts Dietary Low Cholesterol Low Saturated Fat Low Calorie Low Carb Inexpensive Low In Something Taste Mood Sweet Number Of Servings 3 Steps Or Less
