Zutaten für Iced Hazelnut Coffee
- 6 cups strongly brewed coffee
- Hazelnut Flavored Coffee
- Skim Milk
- 2 tablespoons sugar (or to taste)
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Zubereitung von Iced Hazelnut Coffee
- Brew 6 cups of strong coffee. Allow to cool slightly.
- Pour the cooled coffee into ice cube trays and freeze for at least 4 hours, or until solid.
- In a shaker or large glass, combine 1/2 cup hazelnut-flavored coffee syrup, 1/2 cup milk (dairy or non-dairy), and 2 tablespoons sugar (or to taste).
- Add a handful of ice (optional, if you don't want to use coffee ice cubes).
- Fill the shaker with ice. Secure the lid and shake vigorously until well-chilled and frothy.
- Pour the mixture over 4-6 coffee ice cubes in a tall glass.
- Garnish with whipped cream and a sprinkle of hazelnut powder (optional) and enjoy immediately!
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
83g
Fat
2g
Carbs
11g
Recipe Tags (Choose a tag and find related recipes!)
15 Minutes Or Less Time To Make Course Cuisine Preparation Occasion North American Low Protein Healthy 5 Ingredients Or Less Very Low Carbs Beverages American Easy Dinner Party Fall Holiday Event Low Fat Winter Dietary Christmas New Years Low Sodium Low Cholesterol Seasonal Low Saturated Fat Low Calorie Comfort Food Pacific Northwest Low Carb Low In Something Taste Mood Number Of Servings Presentation Served Cold 3 Steps Or Less
