Iced Hazelnut Coffee Recipe

Beat the heat with this incredibly refreshing Iced Hazelnut Coffee recipe! This simple recipe combines the rich aroma of hazelnut with the smooth chill of iced coffee, creating a luxurious and invigorating beverage perfect for any occasion. Easy to make and customizable to your taste, this iced coffee is sure to become your new favorite summer drink.

Prep Time 5 mins
Cook Time 10 mins
Calories 191.9 kcal
Protein 21g
Rating 5.0 (1 Reviews)
Iced Hazelnut Coffee 11

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Iced Hazelnut Coffee

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How to Make Iced Hazelnut Coffee

  1. Brew 6 cups of strong coffee. Allow to cool slightly.
  2. Pour the cooled coffee into ice cube trays and freeze for at least 4 hours, or until solid.
  3. In a shaker or large glass, combine 1/2 cup hazelnut-flavored coffee syrup, 1/2 cup milk (dairy or non-dairy), and 2 tablespoons sugar (or to taste).
  4. Add a handful of ice (optional, if you don't want to use coffee ice cubes).
  5. Fill the shaker with ice. Secure the lid and shake vigorously until well-chilled and frothy.
  6. Pour the mixture over 4-6 coffee ice cubes in a tall glass.
  7. Garnish with whipped cream and a sprinkle of hazelnut powder (optional) and enjoy immediately!

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

83g

Fat

2g

Carbs

11g