Ingredients for Iced Hazelnut Coffee
- 6 cups strongly brewed coffee
- Hazelnut Flavored Coffee
- Skim Milk
- 2 tablespoons sugar (or to taste)
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How to Make Iced Hazelnut Coffee
- Brew 6 cups of strong coffee. Allow to cool slightly.
- Pour the cooled coffee into ice cube trays and freeze for at least 4 hours, or until solid.
- In a shaker or large glass, combine 1/2 cup hazelnut-flavored coffee syrup, 1/2 cup milk (dairy or non-dairy), and 2 tablespoons sugar (or to taste).
- Add a handful of ice (optional, if you don't want to use coffee ice cubes).
- Fill the shaker with ice. Secure the lid and shake vigorously until well-chilled and frothy.
- Pour the mixture over 4-6 coffee ice cubes in a tall glass.
- Garnish with whipped cream and a sprinkle of hazelnut powder (optional) and enjoy immediately!
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
83g
Fat
2g
Carbs
11g