Zutaten für Iced Mocha
- Strong Coffee
- Chocolate Syrup
- Half And Half Cream
- Milk to fill the cup 3/4 full (approximately 6-8oz depending on cup size)
- Ice Cube
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Zubereitung von Iced Mocha
- Brew 1/4 pot (approximately 10oz) of extra-strong Starbucks Colombia coffee (or your favorite strong brew).
- While the coffee brews, add 2 tablespoons of Nesquik chocolate syrup (or your preferred chocolate syrup) to the bottom of a 16oz cup. Adjust to your desired sweetness.
- Add 5 oz (150ml) of the concentrated coffee to the cup.
- Gradually add 4 oz (120ml) of half-and-half cream while stirring gently.
- Fill the cup with milk until it's about 3/4 full (approximately 6-8oz, depending on cup size).
- Add ice cubes to fill the cup.
- Stir well to combine all ingredients.
- Enjoy your delicious Iced Mocha!
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
30g
Fat
69g
Carbs
9g
Recipe Tags (Choose a tag and find related recipes!)
15 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion For 1 Or 2 Low Protein 5 Ingredients Or Less Beverages Easy Beginner Cook Dinner Party Chocolate Dietary Low Sodium Low Calorie Comfort Food Low Carb Low In Something Taste Mood Sweet Number Of Servings Presentation Served Cold 3 Steps Or Less
