Ingredients for Iced Mocha
- Strong Coffee
- Chocolate Syrup
- Half And Half Cream
- Milk to fill the cup 3/4 full (approximately 6-8oz depending on cup size)
- Ice Cube
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Iced Mocha? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Iced Mocha
- Brew 1/4 pot (approximately 10oz) of extra-strong Starbucks Colombia coffee (or your favorite strong brew).
- While the coffee brews, add 2 tablespoons of Nesquik chocolate syrup (or your preferred chocolate syrup) to the bottom of a 16oz cup. Adjust to your desired sweetness.
- Add 5 oz (150ml) of the concentrated coffee to the cup.
- Gradually add 4 oz (120ml) of half-and-half cream while stirring gently.
- Fill the cup with milk until it's about 3/4 full (approximately 6-8oz, depending on cup size).
- Add ice cubes to fill the cup.
- Stir well to combine all ingredients.
- Enjoy your delicious Iced Mocha!
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
30g
Fat
69g
Carbs
9g