Iced Mocha Recipe

Cool down with this incredibly refreshing Iced Mocha recipe! Perfect for mocha lovers, this easy 5-minute recipe delivers a rich, chocolatey coffee experience. Made with Starbucks Colombia coffee (or your favorite strong brew!), creamy half-n-half, and a touch of Nesquik chocolate syrup, it's the ultimate iced coffee treat. Get your daily caffeine fix in style!

Prep Time 5 mins
Cook Time 5 mins
Calories 360.6 kcal
Protein 22g
Rating 5.0 (3 Reviews)
Iced Mocha 21

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Iced Mocha

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How to Make Iced Mocha

  1. Brew 1/4 pot (approximately 10oz) of extra-strong Starbucks Colombia coffee (or your favorite strong brew).
  2. While the coffee brews, add 2 tablespoons of Nesquik chocolate syrup (or your preferred chocolate syrup) to the bottom of a 16oz cup. Adjust to your desired sweetness.
  3. Add 5 oz (150ml) of the concentrated coffee to the cup.
  4. Gradually add 4 oz (120ml) of half-and-half cream while stirring gently.
  5. Fill the cup with milk until it's about 3/4 full (approximately 6-8oz, depending on cup size).
  6. Add ice cubes to fill the cup.
  7. Stir well to combine all ingredients.
  8. Enjoy your delicious Iced Mocha!

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

30g

Fat

69g

Carbs

9g