Escape the heat with this irresistible Iced Nutty Butterscotch Coffee! Perfect for barbecues, warm afternoons, or any time you crave a cool, creamy treat. This delightful coffee concoction blends the rich flavors of butterscotch and nutty sweetness, creating a refreshing twist on your favorite morning beverage. Easily customizable to your preferred sweetness, this recipe is perfect for a single serving or sharing with friends. Get ready for a flavor explosion that will leave you wanting more!
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Zubereitung von Iced Nutty Butterscotch Coffee
In a shaker with ice, combine 1/2 cup (4 oz) strongly brewed chilled coffee, 1/4 cup butterscotch syrup, 2 tablespoons hazelnut liqueur (or other nut-flavored liqueur), and 1/4 cup heavy cream.
Add a pinch of salt (optional, enhances sweetness).
Secure the lid tightly and shake vigorously for about 15-20 seconds until well-chilled and frothy.
Pour into a glass filled with ice.
Garnish with a sprinkle of chopped nuts or a drizzle of butterscotch syrup (optional).
Serve immediately and enjoy!
Nutrition Information(Approximate per serving)
Sodium
0 g
Sugar
1g
Fat
16g
Carbs
0g
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Wie lange dauert die Zubereitung von Iced Nutty Butterscotch Coffee?
Iced Nutty Butterscotch Coffee dauert insgesamt etwa 10 Minuten – ungefähr 5 Minuten Vorbereitung und 5 Minuten Kochzeit.
Wie viele Kalorien hat Iced Nutty Butterscotch Coffee?
Iced Nutty Butterscotch Coffee hat etwa 98 Kalorien pro Portion, mit ungefähr 3 g Eiweiß, 0 g Kohlenhydraten und 14 g Fett.
Welche Zutaten brauche ich für Iced Nutty Butterscotch Coffee?
Die wichtigsten Zutaten für Iced Nutty Butterscotch Coffee sind Butterscotch Schnapps, Frangelico Liqueur, Fresh Coffee, Cream, Hazelnuts. Die vollständige Liste mit Mengenangaben findest du oben.
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