Iced Nutty Butterscotch Coffee Recipe

Escape the heat with this irresistible Iced Nutty Butterscotch Coffee! Perfect for barbecues, warm afternoons, or any time you crave a cool, creamy treat. This delightful coffee concoction blends the rich flavors of butterscotch and nutty sweetness, creating a refreshing twist on your favorite morning beverage. Easily customizable to your preferred sweetness, this recipe is perfect for a single serving or sharing with friends. Get ready for a flavor explosion that will leave you wanting more!

Prep Time 5 mins

Cook Time 5 mins

Calories 98 kcal

Protein 3g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Iced Nutty Butterscotch Coffee

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How to Make Iced Nutty Butterscotch Coffee

In a shaker with ice, combine 1/2 cup (4 oz) strongly brewed chilled coffee, 1/4 cup butterscotch syrup, 2 tablespoons hazelnut liqueur (or other nut-flavored liqueur), and 1/4 cup heavy cream.
Add a pinch of salt (optional, enhances sweetness).
Secure the lid tightly and shake vigorously for about 15-20 seconds until well-chilled and frothy.
Pour into a glass filled with ice.
Garnish with a sprinkle of chopped nuts or a drizzle of butterscotch syrup (optional).
Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

Fat

16g

Carbs

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Frequently Asked Questions

How long does it take to make Iced Nutty Butterscotch Coffee?

Iced Nutty Butterscotch Coffee takes about 10 minutes from start to finish — roughly 5 minutes to prepare and 5 minutes to cook.

How many calories are in Iced Nutty Butterscotch Coffee?

Iced Nutty Butterscotch Coffee has approximately 98 calories per serving, with about 3 g protein, 0 g carbohydrates and 14 g fat.

What ingredients do I need for Iced Nutty Butterscotch Coffee?

The key ingredients for Iced Nutty Butterscotch Coffee are Butterscotch Schnapps, Frangelico Liqueur, Fresh Coffee, Cream, Hazelnuts. See the full list with measurements above.