Zutaten für Iced Orange Truffle Coffee
- Coffee Ice Cubes
- Hot Chocolate Ice Cubes
- 1 ½ cups chilled strong brewed coffee
- Godiva Original Chocolate Liqueur
- 1 ounce orange liqueur
- Butterscotch Schnapps
- ½ cup cold milk or cream
- thin layer orange juice
- shallow dish white sugar
- dollop whipped cream
- ½ teaspoon orange zest
- drizzle chocolate syrup
- fill the glass with ice cubes
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Zubereitung von Iced Orange Truffle Coffee
- Rim your glass: Spread a thin layer of orange juice around the rim of a tall glass. Dip the rim into a shallow dish of white sugar, ensuring an even coating.
- Add ice: Fill the glass with ice cubes.
- Combine coffee and liqueur: Add 1 ½ cups of chilled strong brewed coffee and 1 ounce of your favorite orange liqueur (such as Grand Marnier or Cointreau). Stir well to combine.
- Add milk and garnish: Gently pour in ½ cup of cold milk or cream. Top with a dollop of whipped cream, a sprinkle of orange zest (about ½ teaspoon), and a drizzle of chocolate syrup.
- Enjoy! Sip and savor this delightful iced coffee creation.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
47g
Fat
14g
Carbs
6g
