Iced Orange Truffle Coffee Recipe

Cool down with this decadent Iced Orange Truffle Coffee! Perfect as a sophisticated after-dinner treat or a refreshing summer pick-me-up, this recipe combines the rich flavors of coffee, orange, and chocolate with a hint of liqueur (adjust to your preference!). The simple steps create a stunningly beautiful and delicious drink you'll want to make again and again. Impress your guests with this easy-to-make, yet elegant, coffee cocktail!

Prep Time 15 mins
Cook Time 20 mins
Calories 126.7 kcal
Protein 6g
Rating 3.0 (1 Reviews)
Iced Orange Truffle Coffee 19

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Iced Orange Truffle Coffee

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How to Make Iced Orange Truffle Coffee

  1. Rim your glass: Spread a thin layer of orange juice around the rim of a tall glass. Dip the rim into a shallow dish of white sugar, ensuring an even coating.
  2. Add ice: Fill the glass with ice cubes.
  3. Combine coffee and liqueur: Add 1 ½ cups of chilled strong brewed coffee and 1 ounce of your favorite orange liqueur (such as Grand Marnier or Cointreau). Stir well to combine.
  4. Add milk and garnish: Gently pour in ½ cup of cold milk or cream. Top with a dollop of whipped cream, a sprinkle of orange zest (about ½ teaspoon), and a drizzle of chocolate syrup.
  5. Enjoy! Sip and savor this delightful iced coffee creation.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

47g

Fat

14g

Carbs

6g

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