Zutaten für Italian Stallion Bloody Mary Italia
- 12 oz vodka (for 6 servings), 1 oz vodka (for 1 serving)
- 48 oz tomato juice (for 6 servings), 5 oz tomato juice (for 1 serving)
- 1 tsp chili powder (for 6 servings), dash (for 1 serving)
- 1/2 tsp cumin (for 6 servings), dash (for 1 serving)
- Worchestershire Sauce
- Pesto Sauce
- Hot Sauce
- Spanish Olives
- Lemon wedge
- Salt, to taste
- 1/4 tsp black pepper (for 6 servings), dash (for 1 serving)
- 1 medium zucchini
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Italian Stallion Bloody Mary Italia? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Zubereitung von Italian Stallion Bloody Mary Italia
- **Prepare the Zucchini:** If desired, use mini cookie cutters to cut zucchini into festive shapes (stars, triangles). Alternatively, slice into thin strips.
- **Combine Ingredients (for 6 servings):** In a large pitcher, combine 12 oz vodka, 48 oz tomato juice, 2 oz Worcestershire sauce, 2 tbsp pesto, 1 tsp chili powder, 1/2 tsp cumin, and 1/4 tsp black pepper.
- **Mix Well:** Stir all ingredients until well combined.
- **Prepare Glasses:** Rub a lemon wedge around the rim of six glasses. Dip the rims in salt.
- **Add Ice:** Fill glasses with ice.
- **Assemble Drinks:** Pour the Bloody Mary mixture into each glass.
- **Garnish:** Add 2-3 olives and a zucchini spear (or a toothpick with zucchini shapes and olives) to each glass.
- **Serve:** Add a straw and enjoy!
- **For a single serving:**
- Combine 1 oz vodka, 5 oz tomato juice, a dash each of Worcestershire sauce, chili powder, cumin, and pepper, and 1/2 tsp pesto in a glass. Stir well and garnish as above.
Nutrition Information (Approximate per serving)
Sodium
66 g
Sugar
26g
Fat
0g
Carbs
3g
