Zutaten für Jalapeno Poppers With Only 4 Ingredients
- 8 ounces cream cheese, softened
- Jalapeno Pepper
- Parmesan Cheese
- 1 package (about 20) wonton wrappers
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Zubereitung von Jalapeno Poppers With Only 4 Ingredients
- Preheat oven to 375°F (190°C).
- In a medium bowl, combine 8 ounces cream cheese, 1/2 cup shredded cheddar cheese, and 1 cup finely chopped jalapeños.
- Gently mix until well combined. (If using very large jalapeños, remove seeds for less heat).
- Lay out wonton wrappers on a clean surface. Dip your finger in water and lightly moisten the edges of one wonton wrapper.
- Place about 1 tablespoon of the cream cheese mixture into the center of the wonton wrapper.
- Fold the wonton wrapper in half to form a triangle, pressing firmly to seal the edges. Repeat with remaining wontons and filling.
- Arrange wonton triangles on a baking sheet lined with parchment paper.
- Bake for 12-15 minutes, or until golden brown and crispy. For crispier bites, you can lightly brush with oil before baking.
- Serve warm and enjoy! (Optional: Serve with your favorite dipping sauce)
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
0g
Fat
30g
Carbs
3g
