The Forktionary Angle
"Kitchen Canvas"
Definition
Thin, pliable sheets of dough made from wheat flour, traditionally used to enclose fillings for wontons, dumplings, or other fried/steamed creations.
Flavor Profile
The primary flavor notes for Wonton Wrapper are:
Chef’s Secret
When filling wonton wrappers, keep unused wrappers covered with a damp cloth to prevent them from drying out, which makes them brittle and prone to cracking.
Best Substitutes
Spring Roll Wrappers
Phyllo Dough
Buying Guide
Look for fresh, pliable wrappers in the refrigerated section. Avoid dry or cracked packages. Store refrigerated until use.