Jelly Whip Rezept

Relive your childhood with this easy, no-bake Jelly Whip recipe! This dreamy, creamy dessert is refreshingly light and surprisingly simple to make. Perfect for a hot day or a quick after-dinner treat, this recipe is guaranteed to be a family favorite.

Vorbereitung 15 Min.

Kochzeit 30 Min.

Kalorien 81 kcal

Eiweiß 3g

Bewertung Sei der Erste

Rezept Aktionen

Dieses Rezept teilen:

Rezept Autor

Das Forktionary-Küchenteam

Übernommen von Food.com und von Forktionary getestet und standardisiert.

Zutaten für Jelly Whip

1 (3 ounce) package flavored gelatin
1 (12 ounce) can evaporated milk

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Jelly Whip? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Zubereitung von Jelly Whip

Prepare 1 package (3 oz) of your favorite flavored jelly according to package directions. Let cool slightly.
Refrigerate the prepared jelly until it begins to thicken but is still pourable (about 15-20 minutes).
In a chilled bowl, gently pour in 1 (12 oz) can of evaporated milk.
Add the partially set jelly to the evaporated milk.
Using electric beaters, whip the mixture on medium speed until light, fluffy, and frothy (about 5-7 minutes).
Pour the mixture into individual serving dishes or a larger bowl.
Refrigerate for at least 2 hours, or until completely set and firm.