Forktionary

Jelly Whip Recipe

Relive your childhood with this easy, no-bake Jelly Whip recipe! This dreamy, creamy dessert is refreshingly light and surprisingly simple to make. Perfect for a hot day or a quick after-dinner treat, this recipe is guaranteed to be a family favorite.

Prep Time 15 mins
Cook Time 30 mins
Calories 81 kcal
Protein 3g
Rating 4.3 (3 Reviews)
Jelly Whip 18

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Jelly Whip

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How to Make Jelly Whip

  1. Prepare 1 package (3 oz) of your favorite flavored jelly according to package directions. Let cool slightly.
  2. Refrigerate the prepared jelly until it begins to thicken but is still pourable (about 15-20 minutes).
  3. In a chilled bowl, gently pour in 1 (12 oz) can of evaporated milk.
  4. Add the partially set jelly to the evaporated milk.
  5. Using electric beaters, whip the mixture on medium speed until light, fluffy, and frothy (about 5-7 minutes).
  6. Pour the mixture into individual serving dishes or a larger bowl.
  7. Refrigerate for at least 2 hours, or until completely set and firm.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

73g

Fat

0g

Carbs

6g

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Preparation Occasion 5 Ingredients Or Less Desserts Easy Refrigerator Kid Friendly Dietary Equipment