Jelly Whip Receita

Relive your childhood with this easy, no-bake Jelly Whip recipe! This dreamy, creamy dessert is refreshingly light and surprisingly simple to make. Perfect for a hot day or a quick after-dinner treat, this recipe is guaranteed to be a family favorite.

Preparo 15 min

Cozimento 30 min

Calorias 81 kcal

Proteína 3g

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A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Jelly Whip

1 (3 ounce) package flavored gelatin
1 (12 ounce) can evaporated milk

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Como fazer Jelly Whip

Prepare 1 package (3 oz) of your favorite flavored jelly according to package directions. Let cool slightly.
Refrigerate the prepared jelly until it begins to thicken but is still pourable (about 15-20 minutes).
In a chilled bowl, gently pour in 1 (12 oz) can of evaporated milk.
Add the partially set jelly to the evaporated milk.
Using electric beaters, whip the mixture on medium speed until light, fluffy, and frothy (about 5-7 minutes).
Pour the mixture into individual serving dishes or a larger bowl.
Refrigerate for at least 2 hours, or until completely set and firm.