Kool Aid Rezept

Unlock the secret to perfectly mixed Kool-Aid! This easy-to-follow recipe ensures your Kool-Aid is always delicious and refreshing, without breaking the bank. Learn how to avoid common mistakes and achieve that perfectly balanced sweet and tart flavor in just minutes. Perfect for hot days or any occasion!

Vorbereitung 5 Min.

Kochzeit 5 Min.

Kalorien 774 kcal

Eiweiß 0g

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Das Forktionary-Küchenteam

Übernommen von Food.com und von Forktionary getestet und standardisiert.

Zutaten für Kool Aid

2 packets (2 quarts total) Kool-Aid powder (any flavor)
2 cups granulated sugar
2 cups boiling water

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Zubereitung von Kool Aid

Pour both packets (2 packets, 2 quarts total) of Kool-Aid powder into a 2-quart pitcher.
Add 2 cups of granulated sugar to the pitcher.
Stir the sugar and Kool-Aid powder together until completely combined.
Add 2 cups of boiling water to the pitcher.
Stir vigorously to dissolve the sugar and Kool-Aid completely.
Add 6 cups of cold water to the pitcher.
Stir gently to combine.
Refrigerate for at least 30 minutes before serving for the best taste.