Forktionary

Kool Aid Recipe

Unlock the secret to perfectly mixed Kool-Aid! This easy-to-follow recipe ensures your Kool-Aid is always delicious and refreshing, without breaking the bank. Learn how to avoid common mistakes and achieve that perfectly balanced sweet and tart flavor in just minutes. Perfect for hot days or any occasion!

Prep Time 5 mins
Cook Time 5 mins
Calories 774 kcal
Protein 0g
Rating 5.0 (1 Reviews)
Kool Aid 17

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Kool Aid

  • 2 packets (2 quarts total) Kool-Aid powder (any flavor)
  • 2 cups granulated sugar
  • 2 cups boiling water

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How to Make Kool Aid

  1. Pour both packets (2 packets, 2 quarts total) of Kool-Aid powder into a 2-quart pitcher.
  2. Add 2 cups of granulated sugar to the pitcher.
  3. Stir the sugar and Kool-Aid powder together until completely combined.
  4. Add 2 cups of boiling water to the pitcher.
  5. Stir vigorously to dissolve the sugar and Kool-Aid completely.
  6. Add 6 cups of cold water to the pitcher.
  7. Stir gently to combine.
  8. Refrigerate for at least 30 minutes before serving for the best taste.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

798g

Fat

0g

Carbs

66g

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Preparation 5 Ingredients Or Less Beverages Easy Punch Dietary