Zutaten für Light And Lemony Fruit Salad Dessert
- Instant Lemon Pudding
- Maraschino Cherries
- 8 ounces Cool Whip, thawed
- Chunk Pineapple
- Mandarin Oranges
- Mini Marshmallows
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Zubereitung von Light And Lemony Fruit Salad Dessert
- In a large serving bowl, combine the undrained crushed pineapple and the instant vanilla pudding mix. Whisk until well combined.
- Let the mixture sit for 5 minutes to allow the pudding to slightly thicken.
- While the pudding thickens, drain the mandarin orange segments and maraschino cherries. Pat them dry with a paper towel if necessary.
- Gently fold the drained oranges and cherries into the pineapple and pudding mixture.
- Add the mini marshmallows and gently stir to combine.
- Gently fold in the thawed Cool Whip until just combined. Be careful not to overmix.
- Stir in lemon juice (optional).
- Refrigerate for at least 30 minutes to allow the flavors to meld and the dessert to chill thoroughly before serving.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
127g
Fat
20g
Carbs
14g
