Light And Lemony Fruit Salad Dessert Recipe

A quick and easy no-bake fruit salad dessert perfect for a hot summer day! This refreshing recipe combines juicy pineapple, oranges, cherries, and fluffy marshmallows for a light and lemony treat that's ready in under an hour. Ideal for potlucks, barbecues, or a simple weeknight dessert.

Prep Time 15 mins
Cook Time 35 mins
Calories 214.8 kcal
Protein 1g
Rating 4.8 (12 Reviews)
Light And Lemony Fruit Salad Dessert 20

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Light And Lemony Fruit Salad Dessert

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How to Make Light And Lemony Fruit Salad Dessert

  1. In a large serving bowl, combine the undrained crushed pineapple and the instant vanilla pudding mix. Whisk until well combined.
  2. Let the mixture sit for 5 minutes to allow the pudding to slightly thicken.
  3. While the pudding thickens, drain the mandarin orange segments and maraschino cherries. Pat them dry with a paper towel if necessary.
  4. Gently fold the drained oranges and cherries into the pineapple and pudding mixture.
  5. Add the mini marshmallows and gently stir to combine.
  6. Gently fold in the thawed Cool Whip until just combined. Be careful not to overmix.
  7. Stir in lemon juice (optional).
  8. Refrigerate for at least 30 minutes to allow the flavors to meld and the dessert to chill thoroughly before serving.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

127g

Fat

20g

Carbs

14g