Limoncello Italian Lemoncello Or Orangecello Rezept

Capture the sun-drenched essence of the Amalfi Coast with this authentic Limoncello (or Orangecello) recipe! Adapted from a family in Sorrento, Italy, this low-sugar, low-carb version lets you enjoy the vibrant citrus flavor without the guilt. Infuse vodka with the zest of lemons (or oranges) for a bright, refreshing liqueur perfect for any celebration. Easy to make, but patience is key to unlocking the best flavor.

Vorbereitung 15 Min.

Kochzeit 86400 Min.

Kalorien 4985.1 kcal

Eiweiß 19g

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Limoncello Italian Lemoncello Or Orangecello

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Zutaten für Limoncello Italian Lemoncello Or Orangecello

15 Lemons (or 10-12 large Oranges), zested
1500ml (2 bottles of 750ml) Vodka
4 cups granulated sugar (or 2 cups for less sweetness, or equivalent sugar substitute)
2 cups Water

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Zubereitung von Limoncello Italian Lemoncello Or Orangecello

**Prepare the Infusion:** In a large glass jar (at least 2 liters), combine 750ml of vodka with the zest of 15 lemons (or 10-12 large oranges). Use a microplane or fine grater to get only the colorful outer zest, avoiding the bitter white pith.
**Infuse:** Seal the jar tightly and let it sit at room temperature in a dark, cool place for 30-40 days. The longer it infuses (up to 60 days!), the more intense the flavor will be. No need to shake or stir.
**Make the Simple Syrup:** While the zest infuses, prepare the simple syrup. In a small saucepan, combine 2 cups of water and 4 cups of granulated sugar (reduce to 2 cups for a less sweet version or use a sugar substitute like erythritol). Heat over medium heat, stirring constantly, until the sugar dissolves completely and the mixture simmers for 7 minutes, forming a thick syrup.
**Combine & Rest:** Let the syrup cool completely. Once cooled, carefully add the syrup and a second 750ml bottle of vodka to the jar with the infused vodka and zest.
**Second Infusion:** Seal the jar tightly and let it sit for another 30-40 days in a cool, dark place.
**Strain & Bottle:** After the second infusion, strain the mixture through a fine-mesh sieve or cheesecloth-lined funnel, discarding the zest. Bottle the limoncello (or orangecello) and refrigerate or freeze for optimal enjoyment.
**Serve Chilled:** Serve your homemade Limoncello (or Orangecello) well-chilled, ideally straight from the freezer. Enjoy responsibly!

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

1598g

Fat

Carbs

162g

Recipe Categories (Choose a category and find related recipes!)

Drinks & Cocktails European Italian Mediterranean Healthy Gluten Free Keto Summer Recipes

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Limoncello Italian Lemoncello Or Orangecello?

Limoncello Italian Lemoncello Or Orangecello dauert insgesamt etwa 86415 Minuten – ungefähr 15 Minuten Vorbereitung und 86400 Minuten Kochzeit.

Wie viele Kalorien hat Limoncello Italian Lemoncello Or Orangecello?

Limoncello Italian Lemoncello Or Orangecello hat etwa 4985.1 Kalorien pro Portion, mit ungefähr 19 g Eiweiß, 162 g Kohlenhydraten und 3 g Fett.

Welche Zutaten brauche ich für Limoncello Italian Lemoncello Or Orangecello?

Die wichtigsten Zutaten für Limoncello Italian Lemoncello Or Orangecello sind Lemons, Vodka, Sugar, Water. Die vollständige Liste mit Mengenangaben findest du oben.