Zutaten für Low Carb Fudge
- Margarine
- Unsweetened Chocolate
- Equal Sugar Substitute
- Vanilla Extract
- 4 ounces (113g) cream cheese, softened
- 1/2 cup (50g) chopped nuts (optional)
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Zubereitung von Low Carb Fudge
- Melt 1/2 cup (113g) of unsalted butter in a medium saucepan over low heat, stirring frequently.
- Add 16 ounces (453g) of your favorite sugar-free chocolate chips (dark chocolate recommended) and stir until completely melted and smooth. Remove from heat.
- Stir in 1/2 cup (100g) of your preferred low-carb sweetener (erythritol or monk fruit recommended) and 1 teaspoon of vanilla extract. Mix well.
- In a separate bowl, soften 4 ounces (113g) of cream cheese to room temperature. Add the melted chocolate mixture to the cream cheese and beat with an electric mixer until completely smooth and creamy.
- Gently fold in 1/2 cup (50g) of your favorite chopped nuts (optional).
- Pour the mixture into a lightly greased 8x8 inch square baking pan. Refrigerate for at least 2 hours, or until completely firm.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
6g
Fat
22g
Carbs
1g