Alan Jackson's Chocolate Cake And Frosting Rezept

This incredible chocolate cake recipe, originally found on a Parkay margarine box, is a family favorite! Rich, moist, and not overly sweet, it's unbelievably easy to make. Use real butter for an even richer flavor, or stick with margarine – the choice is yours! Prepare to be amazed by this simple recipe that consistently receives rave reviews. Get ready for requests for this recipe after every single slice!

Vorbereitung 20 Min.
Kochzeit 55 Min.
Kalorien 604 kcal
Eiweiß 9g
Bewertung Sei der Erste
Alan Jackson's Chocolate Cake And Frosting 149

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Zutaten für Alan Jackson's Chocolate Cake And Frosting

  • 2 cups all-purpose flour
  • 2 large eggs
  • 2 cups granulated sugar
  • 1 teaspoon salt
  • 1 cup water
  • 1 cup (2 sticks) Parkay margarine or butter
  • 1/4 cup vegetable oil
  • 1/2 cup unsweetened cocoa powder
  • 1 cup buttermilk
  • 1 teaspoon baking soda
  • 3 teaspoons vanilla extract
  • 1 tablespoon white vinegar
  • 1/2 cup milk
  • 3 cups powdered sugar

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Zubereitung von Alan Jackson's Chocolate Cake And Frosting

  1. **Cake:**
  2. Preheat oven to 350°F (175°C). Grease and flour a 13x9 inch baking pan.
  3. In a large bowl, whisk together 2 cups all-purpose flour, 2 cups granulated sugar, and 1 teaspoon salt.
  4. In a saucepan, combine 1 cup water, 1/2 cup (1 stick) Parkay margarine or butter, 1/4 cup vegetable oil, and 1/4 cup unsweetened cocoa powder.
  5. Bring to a boil over medium heat, stirring constantly until smooth.
  6. Pour the hot mixture into the dry ingredients and stir until just combined.
  7. Add 1 cup buttermilk, 2 large eggs, 1 teaspoon baking soda, 2 teaspoons vanilla extract, and 1 tablespoon white vinegar. Mix until smooth.
  8. Pour batter into the prepared pan.
  9. Bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean.
  10. Let the cake cool completely in the pan before frosting.
  11. **Frosting:**
  12. In a medium saucepan, melt 1/2 cup (1 stick) Parkay margarine or butter over medium-high heat.
  13. Stir in 1/2 cup milk and 1/4 cup unsweetened cocoa powder.
  14. Bring to a boil, stirring constantly.
  15. Remove from heat and stir in 3 cups powdered sugar and 1 teaspoon vanilla extract until smooth and creamy.
  16. Pour frosting over the cooled cake and spread evenly.
  17. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

16 g

Sugar

284g

Fat

21g

Carbs

30g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation North American Low Protein Desserts American Easy Kid Friendly Cakes Chocolate Dietary Cake Fillings And Frostings Inexpensive Low In Something

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Alan Jackson's Chocolate Cake And Frosting?

Alan Jackson's Chocolate Cake And Frosting dauert insgesamt etwa 75 Minuten – ungefähr 20 Minuten Vorbereitung und 55 Minuten Kochzeit.

Wie viele Kalorien hat Alan Jackson's Chocolate Cake And Frosting?

Alan Jackson's Chocolate Cake And Frosting hat etwa 604 Kalorien pro Portion, mit ungefähr 9 g Eiweiß, 30 g Kohlenhydraten und 39 g Fett.

Welche Zutaten brauche ich für Alan Jackson's Chocolate Cake And Frosting?

Die wichtigsten Zutaten für Alan Jackson's Chocolate Cake And Frosting sind Flour, Eggs, Sugar, Salt, Water, Margarine. Die vollständige Liste mit Mengenangaben findest du oben.

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