Low Fat Strawberry Parfait Rezept

Indulge in this guilt-free delight! Our Low-Fat Strawberry Parfait is a light, refreshing dessert that's almost fat-free. This recipe is easily customizable – swap strawberries for raspberries, melons, peaches, kiwi, blueberries, or bananas! The vibrant colors and fresh fruit flavors make it perfect for a healthy and delicious treat. Get ready to impress with this easy-to-make parfait in under 30 minutes!

Vorbereitung 10 Min.
Kochzeit 21 Min.
Kalorien 170.6 kcal
Eiweiß 7g
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Low Fat Strawberry Parfait 63

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Zutaten für Low Fat Strawberry Parfait

  • 1 (3 ounce) package unflavored gelatin
  • 1 cup water
  • 1 cup light sour cream
  • Equal Sugar Substitute, 0 quantity
  • 1 pound fresh strawberries, sliced, plus 4 whole strawberries for garnish
  • 1/4 cup plus 1 teaspoon granulated sugar
  • 1 cup fat free whipped topping, divided
  • 1 pinch freshly grated nutmeg
  • cooking spray or butter, as needed

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Zubereitung von Low Fat Strawberry Parfait

  1. Wash and hull 1 pound of strawberries. Save 4 whole strawberries for garnish and slice the remaining strawberries.
  2. Set aside sliced strawberries.
  3. In a microwave-safe bowl, heat 1 cup of water until hot (approximately 1-2 minutes).
  4. In a small bowl, combine 1 (3 ounce) package of unflavored gelatin and 1/4 cup granulated sugar. Gradually pour the hot water over the gelatin mixture, stirring constantly until the gelatin is completely dissolved.
  5. Refrigerate the gelatin mixture for 5-10 minutes to slightly cool.
  6. In a medium bowl, place 1 cup of light sour cream.
  7. Add 1/4 of the cooled gelatin mixture to the sour cream and whisk until well combined and creamy.
  8. Gradually pour the remaining gelatin mixture into the sour cream mixture, whisking continuously until smooth and fully incorporated.
  9. Lightly grease an 8x8-inch glass casserole dish. Pour the gelatin mixture into the prepared dish.
  10. Refrigerate for at least 2 hours, or until the gelatin is completely set.
  11. Once set, use a sharp knife to cut the gelatin into small squares.
  12. Use a spatula to gently release the squares from the bottom of the glass dish.
  13. To serve: Divide the gelatin squares equally among four stemmed glasses.
  14. Top each parfait with sliced strawberries, then a dollop of whipped topping (approximately 2 tablespoons per serving). Finish with a whole strawberry.
  15. Sprinkle 1 teaspoon of sugar over the top of each parfait.
  16. Add a pinch of freshly grated nutmeg to each parfait for an extra touch of flavor.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

119g

Fat

6g

Carbs

11g

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Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Low Fat Strawberry Parfait?

Low Fat Strawberry Parfait dauert insgesamt etwa 31 Minuten – ungefähr 10 Minuten Vorbereitung und 21 Minuten Kochzeit.

Wie viele Kalorien hat Low Fat Strawberry Parfait?

Low Fat Strawberry Parfait hat etwa 170.6 Kalorien pro Portion, mit ungefähr 7 g Eiweiß, 11 g Kohlenhydraten und 3 g Fett.

Welche Zutaten brauche ich für Low Fat Strawberry Parfait?

Die wichtigsten Zutaten für Low Fat Strawberry Parfait sind Strawberry Gelatin, Water, Nonfat Sour Cream, Equal Sugar Substitute, Fresh Strawberries, Granulated Sugar. Die vollständige Liste mit Mengenangaben findest du oben.

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