Makeover Frozen Mocha Cheesecake Loaf Rezept

Indulge in this lighter, dreamy Mocha Cheesecake Loaf! This recipe transforms a classic into a guilt-free delight, perfect for satisfying your sweet tooth without the heaviness. Creamy cheesecake layers swirl with rich mocha flavor, creating a decadent dessert that's surprisingly easy to make. Get ready for rave reviews!

Vorbereitung 20 Min.

Kochzeit 30 Min.

Kalorien 155.4 kcal

Eiweiß 5g

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Zutaten für Makeover Frozen Mocha Cheesecake Loaf

Reduced Fat Creme Filled Chocolate Sandwich Cookies
6 tablespoons (3 ounces) unsalted butter, melted
Reduced Fat Cream Cheese
Fat Free Sweetened Condensed Milk
Vanilla Extract
Reduced Fat Whipped Topping
Instant Coffee Granules
2 tablespoons hot water
¼ cup chocolate syrup

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Zubereitung von Makeover Frozen Mocha Cheesecake Loaf

Preheat oven to 350°F (175°C). Line a 9x5x3 inch loaf pan with heavy-duty foil, leaving an overhang on the sides to help with lifting later.
In a medium bowl, combine graham cracker crumbs and melted butter. Mix until evenly moistened.
Press crumb mixture firmly into the bottom and up the sides (about ½ inch) of the prepared loaf pan.
In a large bowl, beat softened cream cheese until light and fluffy using an electric mixer.
Add milk and vanilla extract. Beat until smooth and creamy.
Gently fold in the thawed whipped topping until just combined. Be careful not to overmix.
Divide the cream cheese mixture in half. Set one half aside in a separate bowl.
In a small bowl, dissolve instant coffee granules in hot water. Let cool slightly.
Add the cooled coffee mixture and chocolate syrup to the remaining cream cheese mixture. Fold until evenly distributed.
Spoon half of the chocolate cream cheese mixture over the crust in the prepared pan.
Layer half of the reserved plain cream cheese mixture on top of the chocolate layer.
Repeat layers with remaining chocolate and plain cream cheese mixtures.
Freeze the loaf uncovered for at least 6 hours, or until completely set.
Once set, cover the loaf pan tightly with plastic wrap or foil and freeze until ready to serve.
To serve, use the foil overhang to lift the cheesecake loaf out of the pan. Cut into slices and enjoy!

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

46g

Fat

29g

Carbs

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Preparation Desserts Easy Frozen Desserts Chocolate 3 Steps Or Less

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Makeover Frozen Mocha Cheesecake Loaf?

Makeover Frozen Mocha Cheesecake Loaf dauert insgesamt etwa 50 Minuten – ungefähr 20 Minuten Vorbereitung und 30 Minuten Kochzeit.

Wie viele Kalorien hat Makeover Frozen Mocha Cheesecake Loaf?

Makeover Frozen Mocha Cheesecake Loaf hat etwa 155.4 Kalorien pro Portion, mit ungefähr 5 g Eiweiß, 5 g Kohlenhydraten und 13 g Fett.

Welche Zutaten brauche ich für Makeover Frozen Mocha Cheesecake Loaf?

Die wichtigsten Zutaten für Makeover Frozen Mocha Cheesecake Loaf sind Reduced Fat Creme Filled Chocolate Sandwich Cookies, Butter, Reduced Fat Cream Cheese, Fat Free Sweetened Condensed Milk, Vanilla Extract, Reduced Fat Whipped Topping. Die vollständige Liste mit Mengenangaben findest du oben.