Zutaten für Margarita Slush
- Frozen Limeade Concentrate
- 1 1/2 cups tequila
- Triple Sec
- Water
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Zubereitung von Margarita Slush
- Combine tequila, lime juice, lime zest, orange liqueur, and agave nectar in a blender.
- Blend until completely smooth.
- Pour mixture into a freezer-safe container and freeze for at least 4 hours, or until solid.
- Before serving, let the slush sit at room temperature for 5-10 minutes to soften slightly.
- Blend again briefly to create a slushy consistency. Add a splash of water if needed to reach desired consistency.
- Pour into glasses filled with ice. Garnish with a lime wedge and enjoy!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
107g
Fat
0g
Carbs
9g