Margarita Slush Recipe

Beat the summer heat with this refreshing Margarita Slush! A simple, freezer-friendly recipe perfect for a hot day. Easy to make and incredibly delicious, this icy margarita is the ultimate summer cocktail.

Prep Time 5 mins
Cook Time 5 mins
Calories 110.6 kcal
Protein 0g
Rating Be the first
Margarita Slush 41

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Margarita Slush

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How to Make Margarita Slush

  1. Combine tequila, lime juice, lime zest, orange liqueur, and agave nectar in a blender.
  2. Blend until completely smooth.
  3. Pour mixture into a freezer-safe container and freeze for at least 4 hours, or until solid.
  4. Before serving, let the slush sit at room temperature for 5-10 minutes to soften slightly.
  5. Blend again briefly to create a slushy consistency. Add a splash of water if needed to reach desired consistency.
  6. Pour into glasses filled with ice. Garnish with a lime wedge and enjoy!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

107g

Fat

0g

Carbs

9g

Frequently Asked Questions

How long does it take to make Margarita Slush?

Margarita Slush takes about 10 minutes from start to finish — roughly 5 minutes to prepare and 5 minutes to cook.

How many calories are in Margarita Slush?

Margarita Slush has approximately 110.6 calories per serving, with about 0 g protein, 9 g carbohydrates and 0 g fat.

What ingredients do I need for Margarita Slush?

The key ingredients for Margarita Slush are Frozen Limeade Concentrate, Tequila, Triple Sec, Water. See the full list with measurements above.

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