Zutaten für Marty's Hot Salt
- 1 cup kosher salt
- 1 teaspoon black pepper
- 1 tablespoon cayenne pepper
- 1 tablespoon garlic powder
- Chili Powder
- Accent Seasoning
- 2 tablespoons paprika
- 1 tablespoon onion powder
- 1 teaspoon dried thyme
- 1/2 teaspoon oregano
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Zubereitung von Marty's Hot Salt
- In a small bowl, combine all ingredients: 1 cup kosher salt, 2 tablespoons paprika, 1 tablespoon cayenne pepper, 1 tablespoon garlic powder, 1 tablespoon onion powder, 1 teaspoon black pepper, 1 teaspoon dried thyme, 1/2 teaspoon oregano.
- Stir until all ingredients are thoroughly mixed and evenly distributed.
- Store in an airtight container at room temperature. Use 1 ounce (or 2 tablespoons) per recipe as needed.
Nutrition Information (Approximate per serving)
Sodium
1000 g
Sugar
5g
Fat
1g
Carbs
2g