Marty's Hot Salt Recipe

Elevate your dishes with Marty's Hot Creole Salt, a family recipe passed down through generations! This vibrant blend of spices adds a zesty kick to everything from eggs and grilled meats to popcorn and veggies (excluding baking, of course!). Easy to make in just 5 minutes, this homemade seasoning will become your new go-to for adding flavor and excitement to any meal.

Prep Time 5 mins
Cook Time 5 mins
Calories 39.4 kcal
Protein 3g
Rating Be the first
Marty's Hot Salt 32

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Marty's Hot Salt

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How to Make Marty's Hot Salt

  1. In a small bowl, combine all ingredients: 1 cup kosher salt, 2 tablespoons paprika, 1 tablespoon cayenne pepper, 1 tablespoon garlic powder, 1 tablespoon onion powder, 1 teaspoon black pepper, 1 teaspoon dried thyme, 1/2 teaspoon oregano.
  2. Stir until all ingredients are thoroughly mixed and evenly distributed.
  3. Store in an airtight container at room temperature. Use 1 ounce (or 2 tablespoons) per recipe as needed.

Nutrition Information (Approximate per serving)

Sodium

1000 g

Sugar

5g

Fat

1g

Carbs

2g

Frequently Asked Questions

How long does it take to make Marty's Hot Salt?

Marty's Hot Salt takes about 10 minutes from start to finish — roughly 5 minutes to prepare and 5 minutes to cook.

How many calories are in Marty's Hot Salt?

Marty's Hot Salt has approximately 39.4 calories per serving, with about 3 g protein, 2 g carbohydrates and 2 g fat.

What ingredients do I need for Marty's Hot Salt?

The key ingredients for Marty's Hot Salt are Salt, Ground Black Pepper, Ground Red Pepper, Garlic Powder, Chili Powder, Accent Seasoning. See the full list with measurements above.

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