Mexican Chocolate Phyllo Triangles Rezept

Indulge in these heavenly Mexican Chocolate Phyllo Triangles! A delightful dessert reminiscent of pastelitos or sweet empanadas, these crispy, flaky triangles are filled with rich Mexican chocolate and layered phyllo dough. A perfect blend of textures and flavors, this recipe is surprisingly easy to make and guaranteed to impress.

Vorbereitung 20 Min.

Kochzeit 30 Min.

Kalorien 207 kcal

Eiweiß 2g

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Zutaten für Mexican Chocolate Phyllo Triangles

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Zubereitung von Mexican Chocolate Phyllo Triangles

Preheat oven to 350°F (175°C). Line an 11x17-inch baking sheet with parchment paper.
Finely grind 4 ounces of the Mexican chocolate with 1/2 cup of granulated sugar in a food processor until a fine powder forms.
Set aside 4 ounces of Mexican chocolate, breaking it into 1/2-ounce pieces.
Lay out 8 sheets of phyllo on a clean surface, keeping the remaining sheets covered with a damp towel to prevent drying.
Place one sheet lengthwise on your work surface. Brush lightly with melted butter.
Sprinkle evenly with 1 1/2 tablespoons of the chocolate-sugar mixture.
Repeat steps 5-6 with three more sheets of phyllo, brushing each with butter and sprinkling with the chocolate-sugar mixture.
Cut the phyllo stack horizontally into 4 even strips.
Take one strip. Place a 1/2-ounce piece of chocolate 2 inches from the end.
Fold the phyllo to the left of the chocolate over the chocolate, creating a 3-inch triangle. The left edge should be aligned with the back edge.
Fold the right side of the phyllo over the chocolate, maintaining the triangle shape.
Fold the chocolate towards the front edge of the strip.
Continue wrapping the chocolate, alternating the direction of the folds until you reach the end.
Repeat steps 9-13 with the remaining phyllo strips to create a total of 8 chocolate triangles.
Arrange the triangles on the prepared baking sheet.
Bake for 10-12 minutes, or until golden brown and crispy.
Remove from oven and let cool slightly before serving warm. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

50g

Fat

37g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts The Americas American Mexican Vegetarian Baking 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Low Protein 5 Ingredients Or Less Desserts Mexican Easy Dinner Party Chocolate Dietary Low Sodium Low In Something

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Mexican Chocolate Phyllo Triangles?

Mexican Chocolate Phyllo Triangles dauert insgesamt etwa 50 Minuten – ungefähr 20 Minuten Vorbereitung und 30 Minuten Kochzeit.

Wie viele Kalorien hat Mexican Chocolate Phyllo Triangles?

Mexican Chocolate Phyllo Triangles hat etwa 207 Kalorien pro Portion, mit ungefähr 2 g Eiweiß, 7 g Kohlenhydraten und 19 g Fett.

Welche Zutaten brauche ich für Mexican Chocolate Phyllo Triangles?

Die wichtigsten Zutaten für Mexican Chocolate Phyllo Triangles sind Bittersweet Chocolate, Granulated Sugar, Phyllo Pastry, Unsalted Butter. Die vollständige Liste mit Mengenangaben findest du oben.