Zutaten für Bailey's Creamy Chocolate Pudding
- 1/2 cup sugar
- 1/4 cup cornstarch
- 2 1/2 cups milk
- 1/2 cup heavy cream
- egg yolks
- 1/2 cup Baileys Irish Cream
- 8 ounces semi-sweet chocolate, chopped
- 1/4 cup unsweetened cocoa powder
- 1 teaspoon vanilla extract
- 2 tablespoons unsalted butter
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Zubereitung von Bailey's Creamy Chocolate Pudding
- Melt the chocolate in a double boiler or microwave in 30-second intervals, stirring until smooth.
- In a separate bowl, whisk together the sugar, cornstarch, and cocoa powder.
- Gradually whisk in the milk until smooth.
- Pour the chocolate mixture into the milk mixture and whisk until combined.
- Add the Bailey's Irish Cream and vanilla extract. Whisk until well incorporated.
- Pour the pudding mixture into a saucepan over medium heat.
- Cook, stirring constantly, until the pudding thickens (about 5-7 minutes).
- Remove from heat and stir in the butter until melted and incorporated.
- Pour the pudding into individual serving glasses or a large bowl.
- Cover with plastic wrap, pressing it directly onto the surface to prevent a skin from forming.
- Refrigerate for at least 2 hours, or until chilled and set.
- Top with whipped cream before serving and enjoy!
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
67g
Fat
84g
Carbs
11g
Recipe Tags (Choose a tag and find related recipes!)
15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Desserts Eggs Dairy Canadian Easy Refrigerator Beginner Cook Dinner Party Romantic Vegetarian Puddings And Mousses Chocolate Eggs Stove Top Dietary Low Sodium Ontario Low In Something Taste Mood Sweet Equipment Presentation Served Cold
