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Zubereitung von Meyer Lemon Marmalade
- Wash and thoroughly scrub the Meyer lemons and oranges.
- Thinly slice the lemons and oranges, removing any seeds.
- Combine the sliced citrus fruits, sugar, and water in a large, non-reactive saucepan. Stir well to combine.
- Bring the mixture to a boil over medium-high heat, stirring occasionally to dissolve the sugar.
- Reduce heat to a simmer and cook for 150 minutes, or until the setting point is reached (the marmalade should sheet off a spoon). Skim off any foam that rises to the surface during cooking.
- Remove from heat and carefully ladle the hot marmalade into sterilized jars, leaving about 1/4 inch headspace.
- Wipe the rims of the jars clean, seal tightly, and process in a boiling water bath for 10 minutes.
- Remove jars from the canner and let them cool completely. Check for proper sealing—the center of the lid should not flex when pressed.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
102g
Fat
0g
Carbs
9g
Recipe Tags (Choose a tag and find related recipes!)
Time To Make Course Main Ingredient Preparation Occasion For Large Groups Low Protein Healthy 5 Ingredients Or Less Condiments Etc Fruit Easy Low Fat Marinades And Rubs Stove Top Dietary Gifts Low Sodium Low Cholesterol Low Saturated Fat Healthy 2 Low In Something Citrus Lemon Equipment Number Of Servings 4 Hours Or Less