Meyer Lemon Marmalade Recipe

Capture the vibrant, sunny flavor of Meyer lemons in this exquisite marmalade recipe! Made with a small batch of precious Meyer lemons (a sweet hybrid of lemon and orange), this recipe guarantees the most delicious marmalade you'll ever taste. Unlike regular lemons, Meyer lemons are essential for achieving that unique, balanced sweetness and bright citrus flavor. This recipe, adapted from a favorite source, is perfect for preserving the taste of summer and makes a stunning gift. Get ready to experience the magic of Meyer lemons—a taste far superior to traditional orange marmalade.

Prep Time 30 mins
Cook Time 150 mins
Calories 103.6 kcal
Protein 0g
Rating 5.0 (4 Reviews)
Meyer Lemon Marmalade 12

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Meyer Lemon Marmalade

  • 2 pounds Meyer lemons
  • 1 cup water
  • Granulated Sugar

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Meyer Lemon Marmalade? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Meyer Lemon Marmalade

  1. Wash and thoroughly scrub the Meyer lemons and oranges.
  2. Thinly slice the lemons and oranges, removing any seeds.
  3. Combine the sliced citrus fruits, sugar, and water in a large, non-reactive saucepan. Stir well to combine.
  4. Bring the mixture to a boil over medium-high heat, stirring occasionally to dissolve the sugar.
  5. Reduce heat to a simmer and cook for 150 minutes, or until the setting point is reached (the marmalade should sheet off a spoon). Skim off any foam that rises to the surface during cooking.
  6. Remove from heat and carefully ladle the hot marmalade into sterilized jars, leaving about 1/4 inch headspace.
  7. Wipe the rims of the jars clean, seal tightly, and process in a boiling water bath for 10 minutes.
  8. Remove jars from the canner and let them cool completely. Check for proper sealing—the center of the lid should not flex when pressed.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

102g

Fat

0g

Carbs

9g