Milk Chocolate Mousse Rezept

Indulge in this luxuriously smooth and velvety milk chocolate mousse! This elegant dessert is surprisingly light and creamy, proving you don't need cream, butter, or yolks for a truly decadent treat. A simple recipe from Woman's World Magazine (3/3/08), perfect for a romantic dinner or a special occasion. Dairy-free and guilt-free deliciousness!

Vorbereitung 5 Min.
Kochzeit 15 Min.
Kalorien 251.3 kcal
Eiweiß 10g
Bewertung Sei der Erste
Milk Chocolate Mousse 71

Rezept Aktionen

Dieses Rezept teilen:

Rezept Autor

Forktionary-Redaktionsküchenteam

Das Forktionary-Küchenteam

Übernommen von Food.com und von Forktionary getestet und standardisiert.

Zutaten für Milk Chocolate Mousse

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Milk Chocolate Mousse? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Zubereitung von Milk Chocolate Mousse

  1. In a microwave-safe bowl, melt 6 ounces of milk chocolate chips with 1 teaspoon of water on high for approximately 45 seconds.
  2. Stir until the chocolate is completely smooth and melted.
  3. Let the melted chocolate cool slightly.
  4. In a separate bowl, beat 1 (8 ounce) container of dairy-free whipped topping with 1/4 cup of milk using a hand mixer or stand mixer on medium-high speed until stiff peaks form.
  5. Remove 1/2 cup of the whipped topping and set aside.
  6. In the bowl with the remaining whipped topping, gently beat in 2 tablespoons of unsweetened cocoa powder until well combined.
  7. Gently fold in the cooled melted chocolate until just combined. Be careful not to overmix.
  8. Spoon the mousse into 4 dessert glasses or small bowls.
  9. Refrigerate for at least 2 hours to allow the mousse to set.
  10. Before serving, top each mousse with the reserved whipped topping.
  11. Garnish with fresh strawberries and chocolate shavings (optional).

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

92g

Fat

57g

Carbs

9g

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Milk Chocolate Mousse?

Milk Chocolate Mousse dauert insgesamt etwa 20 Minuten – ungefähr 5 Minuten Vorbereitung und 15 Minuten Kochzeit.

Wie viele Kalorien hat Milk Chocolate Mousse?

Milk Chocolate Mousse hat etwa 251.3 Kalorien pro Portion, mit ungefähr 10 g Eiweiß, 9 g Kohlenhydraten und 22 g Fett.

Welche Zutaten brauche ich für Milk Chocolate Mousse?

Die wichtigsten Zutaten für Milk Chocolate Mousse sind Milk Chocolate Chips, Whipped Dessert Topping Mix, Low Fat Milk, Unsweetened Cocoa Powder, Strawberry, Chocolate Shavings. Die vollständige Liste mit Mengenangaben findest du oben.

Bewertungen

Noch keine Bewertungen – sei der Erste, der seine Meinung zu diesem Rezept teilt!

Bewertung schreiben