Ingredients for Milk Chocolate Mousse
- Milk Chocolate Chips
- Whipped Dessert Topping Mix
- Low Fat Milk
- Unsweetened Cocoa Powder
- Strawberry
- Chocolate Shavings
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How to Make Milk Chocolate Mousse
- In a microwave-safe bowl, melt 6 ounces of milk chocolate chips with 1 teaspoon of water on high for approximately 45 seconds.
- Stir until the chocolate is completely smooth and melted.
- Let the melted chocolate cool slightly.
- In a separate bowl, beat 1 (8 ounce) container of dairy-free whipped topping with 1/4 cup of milk using a hand mixer or stand mixer on medium-high speed until stiff peaks form.
- Remove 1/2 cup of the whipped topping and set aside.
- In the bowl with the remaining whipped topping, gently beat in 2 tablespoons of unsweetened cocoa powder until well combined.
- Gently fold in the cooled melted chocolate until just combined. Be careful not to overmix.
- Spoon the mousse into 4 dessert glasses or small bowls.
- Refrigerate for at least 2 hours to allow the mousse to set.
- Before serving, top each mousse with the reserved whipped topping.
- Garnish with fresh strawberries and chocolate shavings (optional).
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
92g
Fat
57g
Carbs
9g
