Zutaten für Mini Chocolate Cheesecake Filling
- Chocolate
- Philadelphia Cream Cheese
- Icing Sugar
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Zubereitung von Mini Chocolate Cheesecake Filling
- In a medium bowl, beat cream cheese until smooth and creamy.
- Gradually add powdered sugar, beating until fully combined.
- Add melted unsweetened chocolate and vanilla extract. Beat until smooth and well incorporated.
- Fold in whipped cream gently until just combined. Be careful not to overmix.
- Spoon the filling into your prepared mini cheesecake crusts or desired dessert base.
- Chill in the refrigerator for at least 2 hours before serving to allow the filling to set completely.
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
96g
Fat
203g
Carbs
14g