Zutaten für Chocolate Cake
- 2 cups all-purpose flour
- 1 ¾ cups granulated sugar
- 1 ½ teaspoons baking soda
- 1 teaspoon salt
- Cocoa
- Sour Cream
- Brewed Coffee
- Egg
- Canola Oil
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Zubereitung von Chocolate Cake
- Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, whisk together the flour, sugar, cocoa powder, baking soda, baking powder, and salt.
- In a separate bowl, whisk together the oil, eggs, coffee, vanilla extract, and orange zest (if using).
- Gradually add the wet ingredients to the dry ingredients, mixing on low speed until just combined. Do not overmix.
- Pour the batter into the prepared pan and spread evenly.
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
- Frost and enjoy! (Frosting recipe not included)
Nutrition Information (Approximate per serving)
Sodium
15 g
Sugar
117g
Fat
17g
Carbs
15g
