Mini Chocolate Cheesecake Filling Recipe

Indulge your chocolate cravings with this decadent Mini Chocolate Cheesecake Filling recipe! Perfect for mini cheesecakes, cupcakes, or as a delightful dessert on its own, this rich and creamy filling is surprisingly easy to make. Skip the fuss of a full-sized cheesecake and enjoy the intense chocolate flavor in bite-sized portions. Get ready for a chocolate lover's dream!

Prep Time 10 mins
Cook Time 15 mins
Calories 732.9 kcal
Protein 30g
Rating Be the first
Mini Chocolate Cheesecake Filling 45

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Mini Chocolate Cheesecake Filling

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How to Make Mini Chocolate Cheesecake Filling

  1. In a medium bowl, beat cream cheese until smooth and creamy.
  2. Gradually add powdered sugar, beating until fully combined.
  3. Add melted unsweetened chocolate and vanilla extract. Beat until smooth and well incorporated.
  4. Fold in whipped cream gently until just combined. Be careful not to overmix.
  5. Spoon the filling into your prepared mini cheesecake crusts or desired dessert base.
  6. Chill in the refrigerator for at least 2 hours before serving to allow the filling to set completely.

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

96g

Fat

203g

Carbs

14g

Frequently Asked Questions

How long does it take to make Mini Chocolate Cheesecake Filling?

Mini Chocolate Cheesecake Filling takes about 25 minutes from start to finish — roughly 10 minutes to prepare and 15 minutes to cook.

How many calories are in Mini Chocolate Cheesecake Filling?

Mini Chocolate Cheesecake Filling has approximately 732.9 calories per serving, with about 30 g protein, 14 g carbohydrates and 100 g fat.

What ingredients do I need for Mini Chocolate Cheesecake Filling?

The key ingredients for Mini Chocolate Cheesecake Filling are Chocolate, Philadelphia Cream Cheese, Icing Sugar. See the full list with measurements above.

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