Zutaten für Mirabelle Rosemary Jam
- Yellow Plums
- Gelling Sugar
- Fresh Rosemary
- Juice of 1 lime
- Vanilla Bean
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Zubereitung von Mirabelle Rosemary Jam
- Wash and pit 1 kg of Mirabelle plums.
- Combine the pitted plums, 333g (1/3 of the fruit weight) Dr. Oetker's 3:1 Super Gelling Sugar, 2 tbsp fresh rosemary leaves, 1 tsp vanilla extract, and the juice of 1 lime in a large, heavy-bottomed saucepan.
- Bring the mixture to a boil over medium-high heat, stirring frequently to prevent sticking.
- Reduce heat to medium-low and simmer for approximately 45-60 minutes, or until the jam reaches setting point (a small amount placed on a chilled plate wrinkles when pushed with a finger).
- Skim off any foam that rises to the surface during cooking.
- Ladle the hot jam into sterilized jars, leaving a small headspace.
- Seal the jars tightly and process in a boiling water bath for 10 minutes to ensure a long shelf life (optional).
- Allow the jars to cool completely. Once cool, check the seals. Store in a cool, dark place and enjoy!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
0g
Fat
0g
Carbs
0g
