Barbecue Sauce Red Rezept

Ignite your taste buds with our mouthwatering Barbecue Sauce Red! This versatile sauce is perfect for all your barbecuing needs, adding a smoky sweetness to any meat. Especially amazing on pork – double the peppers for an extra kick! Easy to make in just 50 minutes, this recipe is a must-try for BBQ lovers.

Vorbereitung 20 Min.
Kochzeit 50 Min.
Kalorien 504.6 kcal
Eiweiß 8g
Bewertung Sei der Erste
Barbecue Sauce Red 250

Rezept Aktionen

Dieses Rezept teilen:

Rezept Autor

Forktionary-Redaktionsküchenteam

Das Forktionary-Küchenteam

Übernommen von Food.com und von Forktionary getestet und standardisiert.

Zutaten für Barbecue Sauce Red

  • 1 medium onion, chopped
  • 1 bell pepper, chopped
  • 1 bell pepper, chopped
  • 1/2 teaspoon crushed red pepper
  • 2 tablespoons canola oil
  • 2 cloves garlic, minced
  • 2 tablespoons chili powder
  • 1 teaspoon black pepper
  • 1/4 cup packed brown sugar
  • 1/4 cup packed brown sugar
  • 2 tablespoons honey
  • 2 tablespoons molasses
  • 1/2 cup apple cider vinegar
  • 1/4 cup water
  • Yellow Mustard
  • 1 tablespoon lemon juice
  • 1 tablespoon Worcestershire sauce
  • 1 (28 ounce) bottle of ketchup
  • 2 tablespoons Dijon mustard

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Barbecue Sauce Red? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Zubereitung von Barbecue Sauce Red

  1. Saute 1 medium onion, chopped, 1 bell pepper (any color), chopped, and 1/2 teaspoon crushed red pepper in 2 tablespoons canola oil or butter over medium heat until lightly browned, 5 to 10 minutes.
  2. Add 2 cloves garlic, minced, and simmer for 5 minutes more.
  3. Stir in 2 tablespoons chili powder, 1 teaspoon black pepper, 1/4 cup packed brown sugar, 2 tablespoons honey, and 2 tablespoons molasses. Cook, stirring frequently, until the sugars caramelize, about 8-10 minutes.
  4. Add 1/2 cup apple cider vinegar, 1/4 cup water, 2 tablespoons Dijon mustard, 1 tablespoon lemon juice, and 1 tablespoon Worcestershire sauce. Simmer for 15 minutes, stirring occasionally.
  5. Stir in 1 (28 ounce) bottle of ketchup and simmer for 10 minutes.
  6. Remove from heat and let cool completely before storing in an airtight container in the refrigerator. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

85 g

Sugar

442g

Fat

2g

Carbs

40g

Recipe Categories (Choose a category and find related recipes!)

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Barbecue Sauce Red?

Barbecue Sauce Red dauert insgesamt etwa 70 Minuten – ungefähr 20 Minuten Vorbereitung und 50 Minuten Kochzeit.

Wie viele Kalorien hat Barbecue Sauce Red?

Barbecue Sauce Red hat etwa 504.6 Kalorien pro Portion, mit ungefähr 8 g Eiweiß, 40 g Kohlenhydraten und 6 g Fett.

Welche Zutaten brauche ich für Barbecue Sauce Red?

Die wichtigsten Zutaten für Barbecue Sauce Red sind Yellow Onion, Green Bell Pepper, Red Bell Pepper, Dried Red Pepper, Canola Oil, Garlic. Die vollständige Liste mit Mengenangaben findest du oben.

Bewertungen

Noch keine Bewertungen – sei der Erste, der seine Meinung zu diesem Rezept teilt!

Bewertung schreiben