Zutaten für Banana Sauce
- 1/2 cup granulated sugar
- 1/4 cup cornstarch
- 1 cup boiling water
- 2 ripe, mashed bananas; 1/2 cup thinly sliced bananas
- 2 ripe, mashed bananas; 1/2 cup thinly sliced bananas
- 2 tablespoons butter
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Zubereitung von Banana Sauce
- In a medium saucepan, whisk together 1/2 cup granulated sugar and 1/4 cup cornstarch until well combined.
- Gradually whisk in 1 cup of boiling water, ensuring no lumps form. Stir continuously.
- Cook over low heat, stirring constantly, for 8-10 minutes, or until the sauce thickens and becomes translucent.
- Gently stir in 2 ripe, mashed bananas until fully incorporated.
- Add 1/2 cup thinly sliced bananas and 2 tablespoons of butter. Stir until the butter is melted and the sauce is smooth.
- Remove from heat and serve warm over your favorite yellow cake or dessert. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
242g
Fat
18g
Carbs
24g
Recipe Tags (Choose a tag and find related recipes!)
30 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Low Protein Healthy Sauces Condiments Etc Fruit Easy Kid Friendly Low Fat Dietary Low Sodium Low Cholesterol Sweet Sauces Toddler Friendly Low In Something Tropical Fruit Bananas Taste Mood Sweet 3 Steps Or Less From Scratch
