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Mirabelle Rosemary Jam Recipe

Capture the essence of summer with this exquisite Mirabelle Rosemary Jam! Sweet and subtly tart Mirabelle plums (sometimes called yellow plums) are perfectly complemented by fragrant rosemary and a touch of warming vanilla. A splash of lime juice brightens the fruit's natural sweetness, while Dr. Oetker's 3:1 Super Gelling Sugar ensures a perfect set with minimal fuss. This easy recipe requires only 60 minutes of cooking time, resulting in a jam that's both unforgettable and incredibly versatile – perfect on toast, scones, or as a unique glaze for meats. Prepare to be amazed by the harmonious blend of flavors!

Prep Time 20 mins
Cook Time 60 mins
Calories 2.6 kcal
Protein 0g
Rating 5.0 (1 Reviews)
Mirabelle Rosemary Jam 11

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Mirabelle Rosemary Jam

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How to Make Mirabelle Rosemary Jam

  1. Wash and pit 1 kg of Mirabelle plums.
  2. Combine the pitted plums, 333g (1/3 of the fruit weight) Dr. Oetker's 3:1 Super Gelling Sugar, 2 tbsp fresh rosemary leaves, 1 tsp vanilla extract, and the juice of 1 lime in a large, heavy-bottomed saucepan.
  3. Bring the mixture to a boil over medium-high heat, stirring frequently to prevent sticking.
  4. Reduce heat to medium-low and simmer for approximately 45-60 minutes, or until the jam reaches setting point (a small amount placed on a chilled plate wrinkles when pushed with a finger).
  5. Skim off any foam that rises to the surface during cooking.
  6. Ladle the hot jam into sterilized jars, leaving a small headspace.
  7. Seal the jars tightly and process in a boiling water bath for 10 minutes to ensure a long shelf life (optional).
  8. Allow the jars to cool completely. Once cool, check the seals. Store in a cool, dark place and enjoy!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

0g

Fat

0g

Carbs

0g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion 5 Ingredients Or Less Jams And Preserves Breakfast Canning Condiments Etc Fruit German Easy European Pitted Fruit Taste Mood Savory Sweet Technique