Zutaten für Mocha Dessert Fondue
- Milk Chocolate
- Semisweet Chocolate
- Light Cream
- Brewed Coffee
- Vanilla Extract
- Fresh Strawberries
- Pineapple
- Banana
- Dried Apricot
- Marshmallows
- Pretzel
- Angel Food Cake
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Zubereitung von Mocha Dessert Fondue
- Coarsely chop 8 ounces of semi-sweet chocolate.
- In a small, heavy-bottomed saucepan, combine the chopped chocolate, 1 cup of heavy cream, and 1/2 cup of strong brewed Folger's coffee.
- Cook over low heat, stirring constantly and gently, until the chocolate is completely melted and the mixture is smooth and creamy. (Do not boil).
- Remove from heat and stir in 1 teaspoon of pure vanilla extract.
- To keep warm, place the saucepan in a larger bowl filled with hot water (double boiler method). Ensure the bottom of the saucepan doesn't touch the water.
- Transfer the warm fondue to a fondue pot or a heat-safe serving bowl. Continue to keep warm using the double boiler method or a low heat setting on the stovetop, if using a heat-safe bowl.
- Serve immediately with an assortment of dippers such as strawberries, marshmallows, pound cake cubes, biscotti, ladyfingers, or your favorites. Offer fondue forks or bamboo skewers for dipping.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
157g
Fat
123g
Carbs
18g
