Zutaten für Mocha Dipped Strawberries
- Semisweet Chocolate
- Brewed Coffee
- Coffee Liqueur
- 1 pound fresh strawberries
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Zubereitung von Mocha Dipped Strawberries
- Prepare a double boiler by filling the bottom pot with about an inch of water and bringing it to a gentle simmer. Place the chocolate, coffee, and liqueur in the top of the double boiler.
- Stir frequently until the chocolate is completely melted and the mixture is smooth and glossy. This should take about 2-3 minutes.
- Gently wash and dry your strawberries. Holding each strawberry by its stem, dip the bottom half into the melted mocha mixture, ensuring it's fully coated.
- Place the dipped strawberries on a wax paper-lined plate. Refrigerate for at least 15-20 minutes, or until the chocolate is completely set and firm.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
3g
Fat
4g
Carbs
0g
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15 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Low Protein 5 Ingredients Or Less Desserts Fruit Easy Beginner Cook Dinner Party Finger Food Holiday Event Kid Friendly Romantic Candy Easter Chocolate Stove Top Dietary Gifts Christmas New Years Low Sodium Low Calorie Valentines Day Inexpensive Low In Something Berries Strawberries Taste Mood Sweet Equipment Number Of Servings Presentation Served Cold
