Experience the vibrant flavors of Argentina with this tropical twist on the classic Tincho cocktail! Named after a renowned winery owner, the original Tincho is a delightful Argentinian white wine. This recipe elevates the experience with the addition of pineapple vodka (or your favorite flavored vodka!), creating a floral, semi-sweet, subtly effervescent delight. The bright yellow-green hue and refreshing taste make it the perfect summer cocktail. Easy to make and incredibly refreshing, this is your new go-to drink!
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Zubereitung von Argentinian Tropical Tincho
Gently muddle 10-12 fresh mint leaves with 1 ounce of fresh lime juice in a cocktail shaker.
Add 2 ounces of pineapple vodka (or your preferred vodka), 4 ounces of chilled Argentinian white wine, and 2 ounces of club soda to the shaker.
Fill the shaker with ice.
Stir gently until well combined. Do not shake.
Strain into a chilled coupe or wine glass.
Nutrition Information(Approximate per serving)
Sodium
0 g
Sugar
10g
Fat
0g
Carbs
3g
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Wie lange dauert die Zubereitung von Argentinian Tropical Tincho?
Argentinian Tropical Tincho dauert insgesamt etwa 10 Minuten – ungefähr 5 Minuten Vorbereitung und 5 Minuten Kochzeit.
Wie viele Kalorien hat Argentinian Tropical Tincho?
Argentinian Tropical Tincho hat etwa 153.9 Kalorien pro Portion, mit ungefähr 1 g Eiweiß, 3 g Kohlenhydraten und 0 g Fett.
Welche Zutaten brauche ich für Argentinian Tropical Tincho?
Die wichtigsten Zutaten für Argentinian Tropical Tincho sind Fresh Mint Leaves, Lime, Ice, Pineapple Vodka, White Wine, Club Soda. Die vollständige Liste mit Mengenangaben findest du oben.
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