Zutaten für Mocha Frappe
- Brewed Coffee
- 1/4 cup granulated sugar
- 2% Low Fat Milk
- 2 tablespoons chocolate syrup
- Fat Free Whipped Topping
- Chocolate shavings (for garnish)
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Zubereitung von Mocha Frappe
- In a small saucepan, combine 1/2 cup strong brewed coffee, 1/4 cup granulated sugar, and 1 tablespoon milk. Heat gently over medium-low heat, stirring until sugar dissolves completely.
- Pour the coffee mixture into ice cube trays and freeze for at least 2 hours, or until solid.
- Combine 1 1/4 cups milk (whole milk recommended for creaminess), 2 tablespoons chocolate syrup, and 6-8 frozen coffee cubes in a blender.
- Blend until smooth and creamy. Add more milk if needed to achieve desired consistency.
- Pour into glasses. Top with a dollop of whipped cream (approximately 2 tablespoons per serving) and sprinkle with chocolate shavings.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
73g
Fat
11g
Carbs
7g