Mocha Frappe Recipe

Indulge in this heavenly Mocha Frappe! This icy cold treat blends rich coffee, creamy milk, and decadent chocolate for the perfect sweet escape. Easy to make ahead and perfect for a hot summer day or a cozy night in.

Prep Time 20 mins
Cook Time 130 mins
Calories 139.5 kcal
Protein 8g
Rating Be the first
Mocha Frappe 77

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Mocha Frappe

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How to Make Mocha Frappe

  1. In a small saucepan, combine 1/2 cup strong brewed coffee, 1/4 cup granulated sugar, and 1 tablespoon milk. Heat gently over medium-low heat, stirring until sugar dissolves completely.
  2. Pour the coffee mixture into ice cube trays and freeze for at least 2 hours, or until solid.
  3. Combine 1 1/4 cups milk (whole milk recommended for creaminess), 2 tablespoons chocolate syrup, and 6-8 frozen coffee cubes in a blender.
  4. Blend until smooth and creamy. Add more milk if needed to achieve desired consistency.
  5. Pour into glasses. Top with a dollop of whipped cream (approximately 2 tablespoons per serving) and sprinkle with chocolate shavings.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

73g

Fat

11g

Carbs

7g

Frequently Asked Questions

How long does it take to make Mocha Frappe?

Mocha Frappe takes about 150 minutes from start to finish — roughly 20 minutes to prepare and 130 minutes to cook.

How many calories are in Mocha Frappe?

Mocha Frappe has approximately 139.5 calories per serving, with about 8 g protein, 7 g carbohydrates and 6 g fat.

What ingredients do I need for Mocha Frappe?

The key ingredients for Mocha Frappe are Brewed Coffee, Sugar, 2% Low Fat Milk, Chocolate Syrup, Fat Free Whipped Topping, Chocolate Shavings. See the full list with measurements above.

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