Moroccan Preserved Lemons Rezept

Unlock the vibrant flavors of Morocco with this easy recipe for Preserved Lemons! Perfect for adding a zesty, salty, and uniquely aromatic touch to tagines, couscous, grilled fish, and even pizza. Thin-skinned Meyer lemons are recommended for their superior flavor, but Eureka lemons work well too. Kosher salt's quick dissolving action makes it the ideal choice. Once prepared, your jar of preserved lemons can be stored at room temperature or refrigerated – your choice! Elevate your North African cooking with this essential ingredient.

Vorbereitung 20 Min.
Kochzeit 30 Min.
Kalorien 146.2 kcal
Eiweiß 11g
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Moroccan Preserved Lemons 62

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Zutaten für Moroccan Preserved Lemons

  • Meyer Lemons
  • 200-250g Kosher salt (adjust based on lemon quantity and size)

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Zubereitung von Moroccan Preserved Lemons

  1. Wash lemons thoroughly and scrub with a vegetable brush to remove any dirt or wax.
  2. Slice lemons in half lengthwise and then into thin (about 1/8 inch) half-moon slices. Try to avoid cutting all the way through the very bottom so the slices stay mostly connected.
  3. Pack the lemon slices tightly into a clean, sterilized jar. Leave about 1 inch of space at the top.
  4. Generously sprinkle each layer of lemon slices with kosher salt, ensuring all surfaces are coated.
  5. Press down firmly on the lemons to help release their juices and ensure they are fully submerged in salt.
  6. Seal the jar tightly. Let it sit at room temperature for 1-3 days, occasionally giving the jar a gentle shake, until the lemons have released plenty of juice and the salt has largely dissolved.
  7. Store in a cool, dark place. Keep refrigerated for longer preservation. Once stored, your preserved lemons will need to cure for at least 3-4 weeks, and are often better after several months!
  8. Once cured, rinse the lemon slices under cold water to remove excess salt before using. Then chop and add to your favorite dishes. You can also use the preserving brine in your dishes for added flavor.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

50g

Fat

1g

Carbs

15g

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Low Protein Healthy 5 Ingredients Or Less Jams And Preserves Condiments Etc Fruit African Easy Low Fat Moroccan Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Low Carb Healthy 2 Low In Something Citrus Lemon

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Moroccan Preserved Lemons?

Moroccan Preserved Lemons dauert insgesamt etwa 50 Minuten – ungefähr 20 Minuten Vorbereitung und 30 Minuten Kochzeit.

Wie viele Kalorien hat Moroccan Preserved Lemons?

Moroccan Preserved Lemons hat etwa 146.2 Kalorien pro Portion, mit ungefähr 11 g Eiweiß, 15 g Kohlenhydraten und 2 g Fett.

Welche Zutaten brauche ich für Moroccan Preserved Lemons?

Die wichtigsten Zutaten für Moroccan Preserved Lemons sind Meyer Lemons, Kosher Salt. Die vollständige Liste mit Mengenangaben findest du oben.

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