The Forktionary Angle
"The fundamental seasoning, celebrated by chefs for its tactile elegance and pure flavor."
Definition
A coarse-grained, pure salt without anti-caking agents, preferred by chefs for its easy-to-handle crystals and clean flavor.
Flavor Profile
The primary flavor notes for Kosher Salt are:
Chef’s Secret
Season in layers: sprinkle a little during cooking, then adjust at the end. This prevents over-salting and builds flavor depth.
Best Substitutes
Sea salt flakes
Table salt
Buying Guide
Look for brands like Morton or Diamond Crystal. Diamond Crystal is less dense than Morton.